Sally Iddles Fabulous Food

Mains

Mains

The focal point of the whole menu – we aim to keep it seasonal and fresh, and tailored to what you want. The selection of what we can do ranges from Southdown rack of lamb on wilted red chard with gratin dauphinoise, to roast sea bass, clams, chive beurre blanc and mash – and everything in between.

Local fillet of beef, mash, spinach & girolles

Seared venison, sweet potato mash, Savoy cabbage & chestnuts

Roast sea bass, clams, chive beurre blanc and mash

Roasted salmon, grilled peppers & green beans

Rack of lamb, mash, purple sprouting & red wine jus

Rack of lamb, gratin dauphinoise, wilted ruby chard & caramelised fennel

Moroccan style lamb shank, pomegranate couscous, mint & coriander

Local Fillet of beef, mash, spinach & girolles
Seared venison, sweet potato mash, savoy cabbage & mushrooms
Sea bass fillet, chive beurre blanc, clams & mash
Roasted salmon, grilled peppers & green beans
Rack of lamb, mash, red wine jus, purple sprouting
Rack of lamb, gratin dauphinoise, wilted ruby chard & caramelised fennel
Moroccan style lamb shank, pomegranate couscous, mint & coriander
Local fillet of beef, mash, spinach & girolles thumbnail
Seared venison, sweet potato mash, Savoy cabbage & chestnuts thumbnail
Roast sea bass, clams, chive beurre blanc and mash thumbnail
Roasted salmon, grilled peppers & green beans thumbnail
Rack of lamb, mash, purple sprouting & red wine jus  thumbnail
Rack of lamb, gratin dauphinoise, wilted ruby chard & caramelised fennel thumbnail
Moroccan style lamb shank, pomegranate couscous, mint & coriander thumbnail