EXPERIENCE
Sally has been Head of Food for a national chain of restaurants, spent 10 years working in food retail with Waitrose and Sainsbury’s and has also been employed in a range of projects in the food and restaurant sector.
Wyse2 has worked on project management, openings & menus for Gourmet Burger Kitchen, Dishoom, The Good Egg, Franco Manca, The Real Greek & Hop.
PASSION
Sally is always keen to add to her depth of knowledge about food – maybe it’s a new ingredient, new trend or new spin on a classic. She loves the creative process and works hard with her clients to make sure their evolution is everything they need for a successful business.
SERVICES
- Refreshing your existing menus in keeping with your concept
- Help a new venture with food direction & menu compilation
- Write food specs and costing manuals for menus
- Training & development
